Starters

Freshly Made Soup of the Day
served with fresh bread

Vegetable Pakora
served with a spicy tomato and mint dip and a salad garnish

Chicken Pakora
served with a spicy tomato and mint dip and a salad garnish

Chicken Liver Pate
homemade pate served with a redcurrant marmalade and toast

Spicy Potato Skins
homemade potato skins with cajun spices served with tomato relish & créme fraiche dips

Deep Fried Breaded Mushrooms
served with a side salad and garlic mayonnaise

Prawn Cocktail
traditional prawn cocktail served with marie rose sauce
and brown bread

House Nachos (1 or 2 persons)
tortilla chips smothered with salsa, sour cream, jalapenos, melted cheese and guacamole. Chilli beef optional.

Mussels
cooked in a choice of white wine, cream, garlic
and onion or tomato, chilli and onion

Chicken Wings
crispy deep fried chicken wings tossed in a cajun coating and served with a side salad

Mixed Combo
chicken and vegetable pakora, Cajun chicken wings,
onion rings, deep fried breaded
mushrooms and garlic bread served with barbeque sauce and garlic mayonnaise

Caprese Salad
vine ripened tomatoes and buffalo mozzarella salad, served with fresh leaves,
red onion & basil drizzled with balsamic dressing

Salami, Tomato & Mozzarella Salad
Italian salami, vine ripened tomatoes and buffalo mozzarella salad,
served with fresh leaves, red onion and basil drizzled with balsamic dressing

Chicken Tempura
chicken pieces in tempura batter served with a dark soy & a sweet chilli dip

King Prawn Tempura
king prawns in tempura batter served with a dark soy & a sweet chilli dip

Vegetable Tempura
vegetable pieces in tempura batter served with a dark soy & a sweet chilli dip

Mixed Tempura
chicken, king prawn & vegetables in tempura batter served with a dark soy & a sweet chilli dip

 


Pastas

Lasagne
layers of pasta, bolognaise sauce and béchamel
topped with mozzarella

Mediterranean Vegetable Lasagne
topped with swiss cheese and
served with garlic bread

Penne Inferno
peppers, onions and mushrooms in a
spicy tomato sauce

Spaghetti Bolognaise
lean minced beef with onion tomato
and basil

Spaghetti Carbonara
ham, cream, onions, mushrooms,
garlic and fresh parmesan

Seafood Spaghetti
Spaghetti tossed with tiger prawns, calamari, salmon & mussels, cooked in a white wine and chillies finished with olive oil and fresh parmesan


MAIN COURSES

Haggis, Neeps and Tatties
served with an onion gravy

Deep Fried Scampi
whole tail scampi breaded and deep fried, served with french fries, salad and peas

Homemade Steak Pie
tender pieces of beef cooked in onion and Guinness gravy, served with creamy mashed potatoes or french fries and vegetables

Traditional Fish and Chips
cooked in batter and served with tartare sauce and mushy peas

Chicken Stroganoff
Beef Stroganoff
Mushroom Stroganoff

cooked with onions, french mustard and mushrooms, infused with paprika,
finished with cream and served with rice

Fajitas - Chicken, Beef, King Prawn or Veggie
cooked with spicy seasoning, onions and peppers and served with flour tortillas, salsa, crème fraiche, grated cheese and guacamole

Blackened Cajun Chicken
chicken breast marinated in authentic cajun spices, oven roasted and served with a spring onion mash and salad drizzled with balsamic dressing

Bangers and Mash
best butcher’s Cumberland sausages served over a spring onion mash with sticky red onion gravy

Chicken and Mushroom Pie
cooked in a creamy course grain mustard sauce topped with flaky puff pastry, served with creamy mashed potatoes or french fries and vegetables

Chilli Con Carne
lean minced beef cooked with fresh chillies and kidney beans, served with rice, tortilla chips and crème fraiche

Salmon Hollandaise
fresh salmon fillet in a rich hollandaise sauce served with boiled new potatoes, sautéed green beans, asparagus and spinach

Mince and Tatties
minced beef cooked with onions and served with creamy mash and peas


Side Orders

French Fries
Bread and Butter
Garlic Bread
Garlic Bread with Mozzarella
Onion Rings
Coleslaw
3 Flour Tortillas
Garlic Bread
Vegetables and Potatoes
Mixed House Salad
Spicy Curly Fries


Desserts

Sticky toffee pudding

Homemade deep filled Apple Pie
Filled with bramley apples and cinnamon in a shortcrust pastry

Rich chocolate fudge cake

Countryfresh rhubarb crumble
(all served hot or cold with cream, ice cream or custard)

Chef’s special cheesecake
Please ask your server for today's choice

Ice cream or Sorbet
Please ask your server for today's choice

Our menu is served from midday to 9pm 7 days a week

You can now eat & drink alfresco all year round with our recently installed covered, heated outdoor terrace.

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Sandwiches

(served until 4pm)
Or Soup & a Sandwich

Soup of the day and a sandwich of your choice.
Please ask your server for today's bread choices.


• Pan fried steak, onion, bell pepper and mustard
• Bacon, lettuce and tomato with mayonnaise
• Tuna mayonnaise
• Prawn marie rose with mixed leaves
• Oven roasted vegetables with mozzarella

(available from 4pm)
Please ask your server for today's bread choices.
All sandwiches are served with french fries and salad garnish

• Pan fried steak, onion, bell pepper and mustard
• Bacon, lettuce and tomato with mayonnaise
• Oven roasted vegetables and melted mozzarella

Baked Potatoes

served with salad and a choice of filling: prawn marie rose, cheese and coleslaw, tuna mayonnaise, chilli beef and sour cream, chicken tikka or thai green chicken curry


SALADS
All salads are served with fresh bread

Classic Caesar
Chicken Caesar with Crispy Bacon

both served with lettuce, parmesan, olives and croutons tossed in a caesar dressing

Greek Salad
feta cheese, marinated olives, tomatoes, fresh basil and balsamic dressing

Oven Roasted Vegetables
oven roasted vegetables with mixed salad leaves and a honey and mustard dressing

Tuna Nicoise
fresh tuna steak served over salad leaves with new potatoes, egg, fine, beans,
red onion and classic french dressing

Prawn Marie Rose
prawns in a rich marie rose sauce with mixed salad and coleslaw

Cold Salmon Salad
freshly poached cold salmon with an assortment of fresh salads

Ploughmans
cheddar cheese, pickle, apple, pork pie and mixed salad leaves

Ham Salad
thinly sliced ham served with an assortment of fresh salads

Caprese Salad
vine ripened tomatoes & buffalo mozzarella salad, served with fresh leaves, red onion & basil drizzled with balsamic dressing

Salami, Tomato & Mozzarella Salad
Italian salami, vine ripened tomatoes & buffalo mozzarella salad, served with fresh leaves, red onion & basil drizzled with balsamic dressing


PIZZAS
A thin, crusty pizza topped with tangy napoli sauce and mozzarella

Classic Margherita

Pepperoni
spicy sausage

Vegetarian
oven roasted vegetables and herbs

Chicken and Sweetcorn

Italian Meat Feast
Italian meats, pepperoni, salami and spicy ground beef

Hawaiian
ham and pineapple

Hot Chicken
cajun chicken and jalapenos


Main Courses

Stir Fried Chicken Breast
chicken breast, peppers and onions stir fried with chilli sauce and served on a bed of egg noodles

Chicken Wrap
served with french fries and salsa

Spicy Roasted Vegetable Wrap
served with french fries and salsa

8oz Sirloin Steak
cooked to your liking and served with sautéed mushrooms, onion rings, roast tomato and a pepper sauce with french fries or a baked potato

Beef Burger
served in a flour bap with french fries and a side salad.
Extra toppings cheese, chilli or bacon for 50p each

Chicken or Vegetable Burger
served in a flour bap with french fries and a side salad

Homemade Minced Steak Burger
served in a flour bap with french fries and a side salad.
Extra toppings cheese, chilli or bacon for 50p each

Chicken Tempura
chicken pieces in tempura batter served with a dark soy and a sweet chilli dip

King Prawn Tempura
king prawn in tempura batter served with a dark soy and a sweet chilli dip

Vegetable Tempura
vegetable pieces in tempura batter served with a dark soy and a sweet chilli dip

Mixed Tempura
chicken, king prawn and vegetables in tempura batter served with a dark soy and a sweet chilli dip

Broccoli and Potato Bake
layers of broccoli and potato with roasted vegetables baked in a creamy sauce topped with melted cheese and served with bread

Curries - Green Thai or Tikka
with either chicken, beef, vegetables , prawns, peppers & onions served with rice and naan bread


Lock 27 Bar & Restaurant, 1100 Crow Road, Anniesland, Glasgow, G13 1XX
Tel: 0141 958 0853 - Fax: 0141 579 5010 - email: info@lock27.com