PRE THEATRE MENU
Available Sunday-Thursday 4pm – 7pm
2 courses plus coffee £10.95

STARTERS

Freshly Made Soup of the Day
Served with fresh bread

Prawn Cocktail
Traditional prawn cocktail served with marie rose sauce and brown bread

Chicken Wings
Crispy deep fried chicken wings tossed in a cajun coating and served with a side salad

Vegetable Pakora
Served with a spicy tomato and mint dip and a salad garnish

Spicy potato Wedges
Homemade potato wedges with cajun spices served with tomato relish and crème fraiche

Deep Fried Breaded Mushrooms
Served with a side salad and garlic mayonnaise

MAIN COURSES

Traditional Fish and Chips
Cooked in batter and served with tartare sauce and mushy peas

Beef Stroganoff
Cooked in onions, mushrooms and French mustard, infused with paprika, finished with double cream and brandy and served with rice

Chicken or Vegetable Tikka
Served with rice and nan bread

Loch Fyne Mussels
Cooked in a creamy garlic and white wine sauce and served with fresh bread

Traditional Steak Pie
Tender pieces of stewing steak cooked in a rich gravy,served with creamy mashed potatoes and vegetables

8oz Sirloin Steak ( £ 3.50 supplement for each steak )
Cooked to your liking and served with roast tomato and french fries with a pepper and brandy sauce

Salmon Hollandaise
Fresh salmon fillet in a rich hollandaise sauce served with boiled new potatoes, sautéed green beans, asparagus and spinach

Chicken or Vegetable Tempura
Chicken or vegetable pieces in tempura batter served with a dark soy sauce and a sweet chilli dip

Vegetable Stir Fry
Stir fry with mixed vegetables in a sweet chilli sauce served on a bed of egg noodles

Stir Fried Chicken Breast
Chicken breast, peppers and onions stir fried with chilli sauce and served on a bed of egg noodles